Spring is now in bloom where we are, we are now consistently in the 50's-60's. I am thrilled. I know everywhere else in the world (so it seems) has been sporting shorts and T's for weeks, but I must admit I am enjoying the slow warm up. One can actually appreciate the spring weather, don't get me wrong, I wouldn't pass up 70 either, but it does give you pause when you can enjoy the stages of the blooms.
Asparagus (tomorrow night will be our second serving of the week and last Friday we didn't know we had any edibles in the yard...what a pleasant surprise) yum, yum.
Raspberries
Strawberries (approximately 30 quarts worth)
Front yard flowers
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